Chicken is a popular kind of poultry that is domesticated in the world today. This livestock is one of the major sources of meat and eggs for both personal consumption and commercial purpose. In terms of preparation and consumption, there is a list of chicken dishes that different regions and cultures have formulated. Trying out any of them gives an enjoyable experience.
Chicken is packed with lean and low-fat protein. Chicken dishes are also delicious and easy to prepare. Whether you are preparing it for yourself, family, or a group of friends, there is a method that you will find perfect for each category.
List of chicken dishes - How many types of chicken dishes are there?
The truth is there are different kinds of chicken dishes which people have formulated over time. Depending on individual taste and preference, here are some of the options that you may want to explore.
1. Lemon chicken
Lemon chicken is among the famous chicken dishes around the world. This delicious delicacy includes chicken and lemon. Lemon is used to marinate it, especially with black pepper and rosemary. This classic flavour is used on its breast for a quick meal.
Others marinate the whole chicken for roasting. Lemon chicken cuisine consists of stewed or fried chicken pieces topped with a thick lemon-flavoured sauce.
READ ALSO: List of American foods for breakfast, lunch and dinner
2. Korean fried chicken
This Korean dish is chicken thighs in a crispy layer dipped in a sweet, spicy, and salty sauce. The first step to prepare the menu is to cut the chicken into small pieces. Other steps to follow are below:
- Dip either the thighs or breasts, depending on your preference, in eggs
- Pour in a mixture of cornstarch and flour before frying to perfection
- Prepare the sauce using a mixture of ketchup, sugar, and gochujang paste
3. Butter chicken
The butter chicken is an Indian chicken delicacy flavoured with delicious butter and aromatic spices to give a yummy taste. The chicken is marinated overnight to immerse the flavours deeply. Then, it is cooked to perfection in a rich and spicy paste of tomato, and creamed with a little handmade paste of authentic masala.
4. Crispy fried chicken
Fried chicken is also on the list of chicken dishes loved worldwide. This is a dish containing pieces of chicken covered in a seasoned batter, which can be fried in a pan or deep-fried. It is preferred if it is fresh and the skin is crispy.
However, leftovers for two to three days in the fridge will be fine. The only challenge is that the skin will not be as crispy as it was when reheated. So, it is advisable to heat the remaining fried chicken in the oven at 350 degrees for the best results for 15-20 minutes.
5. Chicken Chettinad
This Chettinad chicken is delicious, spicy, and robust, and it is trendy among restaurants across the world. The dish is a South Indian cuisine that is easy to make. Besides, it can be adapted according to your taste. Chicken Chettinad curry is usually flavoured with freshly ground spices (Chettinad masala), making this dish just irresistible.
6. Roasted chicken
Roasted chicken is a meal prepared by roasting over a fire or with a sandwich. To make it delicious:
- Ensure you rub it with fresh garlic, rosemary, and parsley.
- Roast for 30 minutes.
- Lower the temperature to 375 degrees Fahrenheit and continue roasting.
- Add water occasionally, if needed, for 90 to 150 minutes or until a timer pops up and the thermometer scores 180 degrees Fahrenheit.
The juices should be clear without a trace of pink colour in the meat.
READ ALSO: How to prepare beans stew (Ghanaian red-red)
7. Chicken and dumplings
Chicken and dumplings are a soup consisting of chicken cooked in water. The resulting chicken broth is used for cooking dumplings by boiling. In this context, the dumpling is biscuit-like.
The recipe for this cuisine is so easy that it can be prepared from scratch within 30 minutes. Furthermore, the fresh thyme in the fluffy dough gives it a unique taste!
8. White cut chicken
The Chinese name for the dish is 白切鸡 (bak chit gai in Cantonese or bai qie ji in Mandarin), which is translated to white-cut chicken. It is named so because it is cooked in water, and anything cooked in water with little or no seasoning is preceded by the word "white" in Chinese.
The dish is common in the cultures of southern China, including Hong Kong, Guangdong, and Fujian.
9. Cheesy chicken and mushroom pie
The cheesy chicken and mushroom pie is not only super easy to make, but also a joy to eat! This dish is made up of 100% natural chicken breast in creamy mushroom gravy.
Other ingredients to prepare this delicacy include lard salt, water, pastry (wheat flour), non-hydrogenated vegetable shortening (palm and canola oil), non-fat milk, modified corn starch, dough relax El7, mushrooms, and white sauce.
10. Sesame chicken
Sesame chicken is a dish that is often found in Chinese restaurants in the United States. The dish is a little bit spicy and sweet, giving it a unique taste. The dish is made with boneless skinless chicken breast cut into small pieces, dredged, and then fried until it becomes golden and crispy.
Also, the meal can be prepared with brown sugar, honey, rice vinegar, garlic, soy sauce, tomato sauce, ginger, and red hot flakes.
What are the different ways to cook chicken?
There are various methods to cook a chicken dish. Some of the most popular techniques include:
What is the best way to season chicken?
You can season your chicken dish by brushing it with some olive oil. Then, you can sprinkle lemon pepper, pepper, cayenne, garlic, rosemary, salt, or thyme on it. This method is equally suitable for grilled or baked chicken. But make sure you sprinkle a little amount of salt and pepper.
The list of chicken dishes is endless. Each culture has devised the best way to prepare it for their enjoyment. Nevertheless, it is worth noting that any of the options you choose to try out is nutritious and highly tasty.
Apart from the rich culture, Ghana has some of the best African cuisines. The famous banku and tilapia dish is one of them. YEN.com.gh recently shared easy-to-follow steps for preparing this meal. Interestingly, the ingredients needed are just corn dough, cassava dough, salt, and water.
You will also learn the best way to grill tilapia, how to prepare pepper sauce, and some of the best banku and tilapia joints where you can enjoy this meal.
- Top 12 delicious Ghanaian food recipes for any occasion
- Traditional jollof rice Ghana recipe
- How to prepare Kontomire stew in Ghana