Have you realised some Ghanaian foods taste better when they are not prepared by you? Check out 7 foods that arguably taste better when bought from commercial vendors.
1. Waakye (Rice and beans)
The reason for this is yet to be discovered but waakye arguably tastes better when its bought by the roadside or in the Zongo communities.
Everyone has their recipe for this popular dish but so far, no one's beat that of commercial vendors.
3. Gari and beans
There always something different about wayside gari and beans popularly known as Gob3. Although the recipe is very simple and straightforward, you can never nail the same taste if you cook this at home.
4. Kenkey and fish
This favourite food of the Gas have won over the hearts of many Ghanaians. Some of those that have attempted cooking kenkey and fish at home, have woefully failed. There must be a secret method to getting the right texture for the kenkey right, grinding the pepper to perfection and frying the fish.
5. Tuozafi (TZ)
This meal is popular in the zongo communities and in the northern parts of Ghana. However, a multitude of Ghanaians have come to love the corn meal and have recipes to try out at home. However, tuozafi which is usually accompanied by leafy green soup, Ayoyo never tastes the same when prepared at home.
6. Grilled tilapia
The art of grilling tilapia in ghana is the reserve of just a few. tilapia seems to taste better when its being prepared commercially. however, try grilling the same tilapia at home and you won't enjoy it as much.
7. Suya (Grilled meat)
Why does suya from Baba taste so delicious and juicy? Even the hot spice on the side to go with the meat can not be duplicated at home to meet the same satisfaction. How do they do it?
What is your favourite Ghanaian meal?