5 most popular food for eid in Ghana

Monday, July 04, 2016 at 6:50 PM by Aba Afful 2 min read

Muslims will in a couple of days celebrate Eid Fitr to mark the end of their mandatory 30-day fast in month of Ramadan. In Ghana, food is the highlight of the celebration as many are invited to join in the feast. Yen.com.gh takes a look at the top 5 delicious Ghanaian foods that will dominate the celebrations this eid.

1. Rice and Stew

This meal will arguably be the most popular during eid. Most families choose to cook this rice and stew because it is relatively easier to execute especially in large quantity. It is also quick to make and not complicated.

2. Ghana Jollof

Jollof has quickly risen to being one of the favourite rice dishes in Ghana. Based on how special this festival is, some families cook this dish and share among their family and friends.

3. Waakye

This rice and beans dish is a favourite especially among Muslim communities in Ghana. Be sure to come across a lot of waakye this eid.

4. Tuozafi

For those who enjoy a meal with soup as an accompaniment, tuozafi sits on top of their list of preferences for the Muslim festival. If you have never tried tuozafi, this eid may be your chance to.

5. Fried Meat

The abundance of meat on eid is inexplicable. There is usually so much meat that at the end of the celebration, some people suffer stomach ache due to the high intake. But that is the best part of the festival.

Which is your favourite eid food?

Source: YEN.com.gh

Authors:

Aba Afful (Copyeditor) Maame Aba serves as a copy editor at YEN.com.gh. She naturally enjoys working with words and has an eye for quality content. She has a keen interest in cyberspace and wants to see YEN.com.gh produce more impactful, thought-provoking, and error-free content. Aba has five years of experience as a content writer, blogger, author, and proofreader. She graduated from the Ghana Institute of Journalism in 2017. She joined the team in 2021.

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