5 most popular food for eid in Ghana
Muslims will in a couple of days celebrate Eid Fitr to mark the end of their mandatory 30-day fast in month of Ramadan. In Ghana, food is the highlight of the celebration as many are invited to join in the feast. Yen.com.gh takes a look at the top 5 delicious Ghanaian foods that will dominate the celebrations this eid.
1. Rice and Stew
This meal will arguably be the most popular during eid. Most families choose to cook this rice and stew because it is relatively easier to execute especially in large quantity. It is also quick to make and not complicated.
2. Ghana Jollof
Jollof has quickly risen to being one of the favourite rice dishes in Ghana. Based on how special this festival is, some families cook this dish and share among their family and friends.
This rice and beans dish is a favourite especially among Muslim communities in Ghana. Be sure to come across a lot of waakye this eid.
For those who enjoy a meal with soup as an accompaniment, tuozafi sits on top of their list of preferences for the Muslim festival. If you have never tried tuozafi, this eid may be your chance to.
5. Fried Meat
The abundance of meat on eid is inexplicable. There is usually so much meat that at the end of the celebration, some people suffer stomach ache due to the high intake. But that is the best part of the festival.
Which is your favourite eid food?