Nana Addo's Daughter: A Look Inside Edwina Akufo Addo's Restaurant NsuomNam Inside Cantonments

• Edwina Akufo Addo, Nana Addo's daughter, has gotten into the restaurant business and has built a plush eatery
• Edwina's restaurant is currently one of the finest eateries in Accra and has hosted celebrities like Jackie Appiah, Majid Michel and others
• YEN.com.gh has compiled some photos and videos of the grand eatery, which is said to cost millions of cedis

Edwina Nana Addo, the daughter of Ghana's first gentleman, Nana Addo Dankwa Akufo-Addo, is making great strides in the entrepreneurial space and has built a grand restaurant which attracts some of the most affluent people in the country.

Edwina's eatery is named NsuomNam, a fine Twi name which gives it a touch of Ghanaian heritage.

NsuomNam means fish from the water, and as the name suggests, the restaurant specialises in seafood and is said to be one of the best seafood restaurants in Accra per reviews on Google.

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Since its opening, the restaurant has been met with criticism from Ghanaians as they felt it was too extravagant. Business, however, has started booming for Edwina, although the restaurant was opened not long ago.

NsuomNam hosts some of the most affluent peeps in the country, and celebrities like Jackie Appiah, Nadia Buari, Majid Michael, and others have been spotted at the luxurious eatery. YEN.com.gh has compiled some photos and videos of the grand restaurant.

1. The eatery's entrance is nothing short of what you would expect of a multi-million cedi franchise. The beautiful white walls and classy glass entrance scream luxury. At night, the eatery looks even more beautiful with its beautiful lights, letting it stand out in the darkness.

2. NsuomNam seems like the new house for the rich. A week ago, some of Ghana's most affluent movie stars partied hard at the restaurant.

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4. Edwina has good taste for decor, and NsuomNam reflects her excellent taste as the restaurant treats its patrons with not just good food, but provides a serene environment.

5. Exquisite seafood is hard to find in Ghana, but NsuomNam looks like it is about to set itself apart from the current competition as the restaurant provides some of the most exclusive seafood menus.

What Makes A Restaurant Successful? A Food Blogger Speaks

Edwina Addo has done really well to get her restaurant to the level it currently is, which is not an easy feat. Speaking to YEN.com.gh, Vera Sarfo, a Youtuber and a food blogger, highlighted some key elements that are needed for a restaurant to be successful. She said:

First of all, when getting into the restaurant business these factors ar very key if one wants to succeed: Good social media presence, Creating your menu, Good quality food Collaborating with top delivery services Good customer service.

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When asked if the ambience of NsouomNam has contributed to the success of the eatery, she confirmed that it is a big part of its success. She noted:

I think Good food and aesthetics have played a major role in the success of the restaurant, but mostly, people are moved to eat at restaurants because of its attraction

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In other news, lead organiser of the Kume Preko Reloaded demonstration Martin Kpebu has said the president and his family are getting rich at the expense of the country.

He said he wants President Akufo-Addo and his vice president to leave office to save the current poor state of the economy.

The Kume Preko Reloaded protests on Saturday, November 5, 2022, have been billed as peaceful.

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Editor’s note: An earlier version of this story stated that the restaurant cost $6 million to build.

However, the YEN could not independently verify this figure. We have, therefore, updated the story to reflect this.

Source: YEN.com.gh